It's supposed to be a vegan healthy meal. But vegetarians who don't eat eggs are not vegan. In the future, we will send out a whole vegetable healthy meal.
Enjoy eating with your family
I had an idea this afternoon. It was to mix these things together. Then I did it.
We all know the effect of pig lung. But nobody eats it. The market price is very low. Because it is lung after all. Because it's very, very troublesome to eat. Unless you like to eat it or you like to cook, you can work hard to wash it well. Thi... ...
Hong Kong people are most famous for making old fire soup. Different seasons, different physique, different soup and water. They can be used as dietotherapy. Today, I'd like to share this home-made soup with you. It's easy to find the materials ... ...
Qiuli Runfei cream is very effective in relieving cough. If you don't cough, you can get rid of scallop. It's just Qingfei Runfei. It's very good. In this haze day, you deserve to have it.
After winter, there are more haze days in the south. I always feel my throat is not so comfortable. On New Year's Day holiday, I went back to my hometown with my little girl. The house in my hometown is empty and airy. Low temperature and strong... ...
As early as the end of the Qing Dynasty, there were many peddlers carrying loads and carrying baskets to sell cold lung slices on the streets of Chengdu. The cost of using the scraps of cattle, especially the lung, is low. After being processed ... ...
In Huahua's refrigerator, there is a big bowl of old brine. Only meat dishes. Before marinating, boil the materials that need to be marinated in cold water, wash them and put them in again, and then add seasoning, water, marinade package, after ... ...
Cantonese people are the best at cooking old fire soup. Today, we teach you how to add Chen Shen (duck gizzard) to this kind of Western cabbage Chen Shen pig bone soup to make it fresh. The dried dates and figs add sweetness. It's very delicious... ...
Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.
Spring is coming. It's time to lose weight. But also hungry. Will feel the loneliness of the stomach and the intense struggle of the heart. Mouth said to lose weight. But must do. Did not say not to eat ah. ლ(╹◡╹ლ)
I made a bamboo shoot by myself at home in the afternoon. When summer comes, I want to eat some crispy and non greasy food. This fried bamboo shoot is not only crude fiber, but also hot and sour, appetizing, low-fat and delicious, quick and quick.
Grandpa heard that Xiaobao has a little cough recently. He immediately picked some loquats from the tree in his hometown and sent them to Xiaobao. Let me make him sugar water to drink. Loquat has the functions of relieving asthma, clearing away ... ...
This small meal bag is only fermented once. The tissue is really soft and can be brushed. Considering that many people don't have bread machine and chef machine, the hand kneading this time can be used as breakfast bag. With a bowl of porridge a... ...